Proper Storage

To store your loaf of bread, simply cover it with a cotton or linen towel, cut side down, on your cutting board. It should be fine for about four days.

If your bread should become a little hard, simply spray it with water and pop it into a hot oven for a few minutes.
To restore your loaf
1) Preheat your oven to 400
2) Remove bread from bag
3) Run bread quickly through a stream of water--top and bottom
4) Immediately place on rack in pre-heated oven
5) Bake for 8-10 minutes. Voila!